Here is another super quick recipe for chili that uses frozen vegetables and salsa to make preparation easy. I often make 2 crock pots of this chili when we have company because I can literally make it in 5 minutes! It kind of feels like cheating :) It will take a little longer if you still have to cook the meat...
1 64 oz. salsa
1 to 2 pounds cooked ground meat (beef, turkey or a mixture)
1- 1 pound bag of frozen lima beans (don't defrost)
1- 1 pound bag of frozen corn (don't defrost)
2 cans pinto beans, drained, or equivalent if you use homemade beans
1/3 cup taco seasoning
Stir together in large crock pot until well mixed and cook on low for 5 hours. We like this served with chopped avocado, cheese, sour cream and tortilla chips.